Encapsulated Citric Acid
Add delicious tangy flavor to your snack sticks, summer sausage and more with our easy-to-use Encapsulated Citric Acid. When added to sausage it tends to extend the shelf life and add a nice tangy flavor.Ā Ā The encapsulated acid capsules are designed to melt at 135Ā°F so we recommend adding at the very end of your mixing process.Ā
Sold in 1 lb. vacuum-sealed bag
- Add after the last grinding of meat. Ā
- You will need 8 oz. to 10 oz. for 100 lbs. of meat, or about 1 teaspoon per pound
Original: $19.99
-70%$19.99
$6.00Product Information
Product Information
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Shipping & Returns
Description
Add delicious tangy flavor to your snack sticks, summer sausage and more with our easy-to-use Encapsulated Citric Acid. When added to sausage it tends to extend the shelf life and add a nice tangy flavor.Ā Ā The encapsulated acid capsules are designed to melt at 135Ā°F so we recommend adding at the very end of your mixing process.Ā
Sold in 1 lb. vacuum-sealed bag
- Add after the last grinding of meat. Ā
- You will need 8 oz. to 10 oz. for 100 lbs. of meat, or about 1 teaspoon per pound
