No. 665 Bologna Seasoning

The classic bologna seasoning features a mild blend of nutmeg and white pepper, with a subtle sweetness that compliments pork butt, lean beef, and wild game. This blend has similar spices and flavor to our No. 211 without MSG. We recommend using this in ring bologna and fried up with potatoes for a hearty dinner.

• Blend with ground beef, pork, venison, chicken or turkey
• Make into ring bologna or cold cuts
• .73 Lb. B Unit for 25 lbs. of meat
• Comes complete with our Maple Cure
• No MSG
• Per Pound: Use 1 Tbsp + 1 1/2 tsp of seasoning + 1 3/4 tsp of Maple Cure

Casings we recommend:

• 38-42 Natural Hog Casings
• Beef Rounds or Middles
• 40-43mm Clear Collagen Casings

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.